This is another fig recipe, this time for yellow figs with a different flavoured sauce made with orange juice and white wine.
Yellow figs, halved
Glass or two of dry white wine
Squeeze of honey
1 orange, juiced and zested
Bring the wine, honey, orange juice, orange zest and cinnamon to the boil and reduce down slightly for about 5 minutes. Add the figs and cook gently for another 10 minutes. Turn off and leave to cool. Serve with mascarpone cheese mixed with vanilla and icing sugar or vanilla ice cream.
After reducing the sauce down, make cuts in each fig and squeeze. Put in an ovenproof dish and pour over the sauce. Cook in the oven (180ºC) for 35 minutes. Serve with lemon sorbet.