1 x 400g can chopped tomatoes
3 cloves garlic, finely chopped
1 can tuna
1 tablspoon capers, chopped
1 small can black olives, stoned and chopped
2 tablespoons tomato purée
salt and pepper
Cook the pasta in boiling, salted water.
Meanwhile heat some olive oil in and gently fry the garlic until soft.
Add the chilli and stir-fry for a while before adding the tuna, chopped tomatoes and tomato purée. Season with salt and pepper. Bring to the boil and then cover and leave to simmer until the pasta is cooked.
Drain the pasta and tip into the saucepan, stirring well to combine all the flavours.