Quick and easy pumpkin soup

Quick and easy pumpkin soup
This is a really quick and easy pumpkin soup to prepare in the pressure cooker. The best pumpkin to use is butternut squash as that way you don't need
Write a review
Print
Ingredients
  1. 1 butternut squash
  2. 1 potato
  3. 1 litre vegetable stock
  4. 2 spoons of Greek yoghurt
  5. salt
  6. pepper
Instructions
  1. Cook all the ingredients in a pressure cooker for 20 minutes.
  2. Put the pressure cooker under a cold tap and quick release the pressure.
  3. Blend.
  4. Season.
Notes
  1. It s not necessary to peel the butternut squash.
Cortijo de la Plata http://cortijoblog.com/

Leave a Reply

Your email address will not be published. Required fields are marked *