2 cups goat milk
2 vanilla pods, split and scraped
3 egg yolks
2 teaspoons cornflour
1/3 cup sugar
Gently heat the milk in a saucepan with the vanilla pods.
Whisk the sugar, egg yolks and cornflour for 2 minutes.
Pour some of the heated milk over the egg mixture, whisking well. Pour in the rest of the milk and then return to the pan.
Continue to heat the mixture for about 10 minutes until it has thickened and it coats the back of a wooden spoon.
You can either use an ice-cream maker or put the mixture in a container in the freezer and whisk well every 30 minutes or so to stop ice crystals forming.