Storing cheese 3: oil

Sliced cheese

Once the cheese has thoroughly dried out, the third method is to slice the cheese finely and place in a tupperware container and then cover with olive oil and close the lid. The cheese should be stored for about four months before eating and by the end of that time it should have matured deliciously.

Cheese in oil

The only problem with this method is that it takes a fair amount of oil.