2 litres goats’ milk
1 large cinnamon stick
1 orange, remove peel into strips
4 heaped dessert spoons sugar
300g pudding rice
Gently heat the milk in a saucepan until just below boiling point. Turn down and add the cinnamon and sugar and stir well until the sugar has dissolved. Add the strips of orange peel and sprinkle in the rice. Stir well. Simmer for 25-30 minutes or until the rice is cooked.
Divide the rice pudding into small bowls and sprinkle some ground cinnamon on each one. Serve with strawberry jam.