This is a really easy-to-make recipe for cabbage coleslaw. The trick is to finely shred the cabbage. You can use white cabbage or the red Lombardy cabbage to add a splash of colour to your meal. The cabbage salad works well made just with cabbage but if you like, you can also add some finely sliced onions and some coarsely grated carrot.
1/2 white cabbage
1 large carrot, coarsely grated
1/2 medium onion, finely sliced
2 teaspoons wholegrain mustard
2 desertspooons mayonnaise
a splash of milk
a squirt of vinegar
salt and pepper
Combine all the ingredients in a large bowl. Leave to rest before serving so that the cabbage softens.