I made this with some summer berries (blackberries and raspberries) and some of the first ricotta that I made this year from milking the neighbour’s goats.
250g ricotta cheese
125ml single cream
sugar to taste
Save some berries back for decoration. Blend the remaining berries.
Combine the ricotta, cream and sugar in a bowl and mix well.Swirl the berry mixture through the cheese and cream and decorate with the berries.
Chill before serving.