This is a great idea for when the broccoli season starts. The salad can be served warm or cold.
inch ginger, finely chopped
3 or 4 cloves garlic, finely chopped
1 chilli, cut into strip (remove seeds if you don’t want too much heat)
1 tablespoon sesame oil
3 tablespoons olive oil
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Boil some water is a saucepan and steam the broccoli for 5 minutes.
Whisk the sauce ingredients in a bowl.
Add the florets while they are still warm.