Finally, I have got round to including this recipe on the blog. It is surprisingly simple to make but amazingly tasty. It was something I invented a couple of years ago and it makes the perfect accompaniment for barbecues, etc.
Curried peanut, corn and rice salad
A simple to make and tasty salad with rice, corn and peanuts
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- 2 cups long grain rice, cooked, washed and drained
- 2-3 heaped teaspoons curry powder
- 4-5 heaped desssert spoons mayonnaise
- 250g salted peanuts
- salt and pepper
- Mix all the ingredients together in a large bowl and season to taste.
Cortijo de la Plata https://cortijoblog.com/