Garlic Soup

This recipe is easy to prepare and only requires turning after 20 minutes.

INGREDIENTS

• 4 garlic cloves, halved then very thinly sliced
• 1 teaspoon sweet paprika
• ½ teaspoon spicy paprika
• 1 vegetable stock cube
• 1.2 litres of water
• 1 pinch of salt

METHOD

1. Heat a splash of olive oil in a sauté pan (with a lid).
2. Add the garlic and sauté gently on a low heat with the lid on.
3. After a few minutes, add the paprika and salt and stir well for a few seconds so that the paprika does not burn.
4. Add the water and the stock cube.
5. Turn up the heat and bring it to a boil.
6. Turn the heat down and simmer for about 10 minutes.
7. Break 4 eggs into the pan.
8. Cover and cook for about 3 minutes until the whites are set.