INGREDIENTS

• spaghetti or linguine
• 360g frozen prawns
• 4 cloves of garlic, finely chopped
• a bunch of parsley with the leaves and stalks, finely chopped
• 1 small tin of anchovies, finely chopped
• a pinch of chilli powder
• a can of tomatoes or 500g cherry tomatoes
• extra virgin olive oil
• salt and pepper
• 1 glass of white wine
• 2 tablespoons tomato sauce

METHOD

1. Heat the water for the pasta in a large saucepan with a teaspoon of salt.
2. Heat 1/4 cup of olive oil in a large, deep frying pan.
3. Add the garlic, parsley and anchovies and grind in some black pepper.
4. Fry for a couple of minutes and then add the tomatoes and tomato sauce and mash well to break up the tomatoes.
5. Add a splash of white wine and a knob of butter.
6. When the pasta is cooked, transfer to a colander, saving back some of the cooking liquid.
7. Put the pasta into the frying pan and mix well.
8. Serve with grated Parmesan cheese.