Rhubarb Crumble

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RHUBARB CRUMBLE

Rhubarb Crumble

This is another pudding I’ve prepared and the cooked in the breadmaker.

 

RHUBARB INGREDIENTS

  • Sticks of rhubarb, trimmed and cut into 1.5cm pieces
  • 1 dessertspoon sugar
  • 2 dessertspoons water

CRUMBLE INGREDIENTS

  • 50g butter
  • 50g sugar
  • 50g porridge oats
  • 50g plain flour

METHOD

  1. Put the rhubarb, sugar and water in a small pan and cover.
  2. Put on medium-high heat and cook for 5 minutes.
  3. Stir well and then leave with the lid on for another 5 minutes.
  4. Divide between 4 small ramekin dishes.
  5. Blitz the crumble ingredients until they ressemble fine breadcrumbs.
  6. Spoon the crumble mixture over the rhubarb and press down firmly with the back of a spoon.
  7. Cook in the breadmaker on the BAKE setting for 40 minutes.
  8. Serve with cream or ice-cream.