INGREDIENTS

• • 1 medium yellow onion, diced
  • 2 stalks of celery, finely diced
  • 1 carrot, diced
  • 1 bay leaf
  • 500g pork sausage meat, split into small pieces
  • 1/2 cup of white wine
  • 3 garlic cloves, crushed
  • 1 teaspoon ground fennel
  • a pinch chilli
  • 1 can tomatoes
  • 2 tablespoons tomato sauce
  • pasta
  • parsley
  • Parmesan cheese

METHOD

1. Heat the olive oil in a stainless steel frying pan.
2. Gently fry the onion, garlic, carrot and celery until soft, seasoning with salt and pepper.
3. Transfer the vegetables to a dish.
4. Fry the sausage pieces until golden brown.
5. Add the fennel, bay leaf and wine.
6. Add the vegetables, can of tomatoes and tomato sauce and cook for 15-20 minutes.
7. Meanwhile, cook the pasta.
8. Sprinkle with chopped parsley and serve with Parmesan cheese.