Prawn Cocktail 1

INGREDIENTS

• 400g cooked and peeled prawns
• 2 baby gem lettuce, finely shredded
• 1 spoon capers, chopped
• 8 gherkins, sliced and chopped
• 1 ripe avocado, diced
• 150ml mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• A splash of Tabasco sauce

METHOD

1. 1. Save 4 of the prawns back for decoration.
   2. Roughly chop the other prawns.
   3. Mix together the lettuce, capers and gherkins and season with salt.
   4. Arrange the lettuce in 4 serving bowls.
   5. In another small bowl, mix together the ingredients for the dressing (mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce.
   6. Arrange the prawns and chopped avocado on the lettuce.
   7. Drizzle over the dressing and place a whole prawn on each dish.
   8. Cover and chill for at least 30 minutes.

Prawn Cocktail 2

This recipe is quick and easy to prepare and needs to be chilled for about 30 minutes or so before serving.

INGREDIENTS

• 400g cooked and peeled prawns
• 1 small lettuce, shredded
• 4 ripe tomatoes, diced
• 1 cucumber, diced
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 150ml mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• A few dashes of Tabasco sauce

METHOD

1. 1. Save some of the prawns back for decoration. If the prawns are large, roughly chop the rest. If not, use them as they are.
   2. Mix together the prawns, lettuce, tomatoes, cucumber, avocado, and onion in a large bowl.
   3. In another small bowl, thoroughly combine the ingredients for the dressing (mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce.
   4. Pour the dressing over the prawn mixture and toss gently.
   5. Cover and chill for at least 30 minutes before serving on a bed of lettuce and decorating with the reserved prawns.