SPINACH FALAFEL
I don’t normally use spinach when I make falafels but as we have got plenty of perpetual spinach at the moment, I thought it would be a good to add some to my normal falafel recipe. We tried them today and they worked well.
Spinach Falafel
INGREDIENTS
- 1/2 cup dried chickpeas, soaked in water overnight and then drained
- 2 teaspoons of cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon chilli powder
- salt and pepper
- olive oil
- 30 large perpetual spinach leaves (or equivalent)
- 1 small onion
- 2 large cloves garlic
- 2 tablespoons gram flour
- juice of 1/2 lemon
METHOD
-
- Blend the chickpeas in a food processor.
- Add the remaining ingredients and blend again to form a dough.
- Heat some oil in a frying pan.
- Form the falafel mixture into small falafels and fry for a couple of minutes on each side before turning.
Intend to give this a try, thankyou