Walnut Brownies


This brownie recipe uses dark chocolate and cocoa powder and is made with butter rather than oil.

Walnut Brownies

These brownies only need to be baked for a short time in the oven but time will depend on your oven.



  • 120g dark chocolate
  • 120g butter
  • 20g cocoa powder
  • 2 eggs
  • 150g soft brown sugar
  • 70g plain flour
  • 50g chocolate chips
  • 50g walnuts, roughly broken
  • 1 teaspoon vanilla extract


  1. Pre-heat the oven to 160ÂșC fan.
  2. Brush your brownie tin with melted butter and line with greaseproof paper.
  3. In a saucepan, melt the chocolate, butter and cocoa powder and leave to cool.
  4. Whisk together the eggs, sugar and vanilla extract until light and fluffy in a bowl.
  5. Stir the chocolate mix into the bowl with the eggs and sugar and whisk well.
  6. Fold in the flour, walnut pieces and chocolate chips.
  7. Spoon the brownie into the tin and bake for 25 minutes.
  8. The brownies should have a slight wobble wen cooked so put back in the oven for another couple of minutes if they look undercooked.