COOKING BEANS IN THE PRESSURE COOKER

Put 1 cup of beans in a bowl and cover with water.

Soak the beans for 24 hours.

Rinse the beans and put in a pressure cooker and add water.

Close the pressure cooker and bring to pressure.

As soon as the cooker reaches the first level of pressure, set the time for 15 minutes.

At the end of the cooking time, fast release the pressure and rinse the beans in cold water.

Drain and then transfer to plastic containers to keep in the freezer until needed.