Apple and Fig Crumble

This recipe makes 4 small individual crumbles.

INGREDIENTS

• 320g chopped apples
• 80g dried figs
• 4 teaspoons brown sugar
• 60g plain flour
• 60g rolled oats
• 60g butter
• 60g brown sugar
• white sugar

METHOD

1. Heat the oven to 180ºC.
2. Toss apples and dried figs with the brown sugar in a bowl.
3. Divide among 4 ramekins, pressing fruit down well.
4. Blitz the flour and the butter in a food processor.
5. Add the sugar and oats and mix well.
6. Spoon the crumble mixture over the fruit, pressing down well with the back of the spoon.
7. Sprinkle some white sugar over the top of each one.
8. Bake in the oven for 40 minutes.
9. Leave to cool for 15 minutes before serving.