Note: reduce amount of flour and quantities
INGREDIENTS:
2 large eggs
160g brown sugar
65g vegetable oil (almond oil, sunflower oil, etc.)
180g self-raising flour
a pinch of salt
1/4 cup orange juice
zest from 1 orange
1 orange, thinly sliced
1/8 teaspoon vanilla extract (optional)
2 tablespoons orange marmalade (optional)
METHOD:
Butter the tin and then sprinkle over some brown sugar and shake to completely coat the bottom and sides of the tin. Arrange the orange slices on the bottom of the tin so that they overlap slightly.
In a bowl, whisk together the eggs and sugar until thick and creamy.
Gradually beat in the oil.
Stir in the flour and salt and then mix in the orange juice, marmalade and vanilla extract.
Pour the mixture into the tin and bake in an over at around 180ºC for 40 minutes or until cooked.