My first mushroom bed.
Date of spreading spawn: April 13th 2021.
I bought the spawn from Serbia on ebay.
I don’t have any idea so I have followed the websites recommended by Baruch
A very good website is :
A good place to buy spawn is here
Many mushroom growing websites show you how to grow mushrooms outside. Once the mycelium has become well established it is possible to grow mushrooms for years.
I very much like this simple way of growing mushrooms.
I have used the lasagna method of layering the substrate and spawn.
I have used Encina (Holm Oak) leaves in various states of decomposition.
The area is very shady and happens to have an irrigation tube going past.
I used about 250 grams of spawn on about 80cm squared.
The area will be irrigated every night.
Silver Broom – Adenocarpus decorticans
It is April and there is lots of Silver Broom – Adenocarpus decorticans around the surrounding hills. It grows in full sun and shady places. It is monoecious having both male and female reproductive organs in the same individual i.e. hermaphrodite. Pollination is crossed (it occurs between different plants and not between flowers on a single plant) . Pollination is and aided by insects (entomophil). The seeds are in pods and are spread by explosive force when the seed pod dries. It is related to the sweet pea.
This plant is very attractive and I intend to grow some from seed.
The meaning of the name:
Adeno = relating to a gland or glands
Carpus = fruited.
Decorticans = is derived from the Latin word decorticans meaning “without bark” referring to the peeling bark on the smaller branches.
This is about 2 weeks before full blooming. It is very spectacular against a blue sky. This is a wild bush and it tolerates extreme heat (35C) and dryness in the summer and very cold temperatures in the winter. (-15C)
The Spanish name for this plant is Rascavieja
Two chickens eating dried pursulane.
A prolific weed on our vegetable garden is Purslane. I was told by the neighbour that chickens love eating it. After looking it up on the internet I discovered that it has a very high omega 3 content. After further research I found out that if you feed Purslane to chickens it increases the omega 3 content of the eggs. There seems to be scientific proof.
Here is a link to the abstract and we quote the conclusion.
“CONCLUSION: This study showed that adding dried purslane to the diet of laying hens significantly increased egg production and egg weights although there was no reduction in the egg cholesterol concentration. This study also showed that inclusion of purslane into diet enriched eggs with omega-3 fatty acids and decreased the ratio of omega-6/omega-3 in the yolk.”
I tried two ways of feeding the Purslane to the chickens. The first one is to pick the Purslane and then leave it in the sun to dry. It takes a long time to dry because it is a succulent and is designed to resist dessication. However after 3 or 4 days it does eventually go dry. The thick stems take a little longer. I put the dried pursulane through a garden riddle (sieve with 1cm holes) and with a bit of scrunching up it forms a nice mixture of particles most of which are about 3 or 4 millimetres long. This is ideal for adding to the normal chickenfeed. Below you can see the initial test with the chickens eating from a plastic cup of dried purslane. They seem to like it. In the scientific study mentioned above purslane is added at 10 or 20g per kilo. If that is a good guide for the proportion needed then only a modest amount of dried purslane would be enough to last the winter.
The plastic cup contains dried purslane.
The second method is to give the chickens fresh purslane.They love it if you hold it up to them and they attack it ferociously.
- Chicken eating fresh pursulane
They seem much more interested in the purslane if you hand it to them but also it is a good idea to hang it up.
Chicken eating purslane
Don’t forget that you can add purslane directly to salads for human consumption. It has a pleasant lemony taste. I now look upon purslane as a welcome plant rather than a weed.
The omega 3 enriched eggs you get from the supermarket have a fishy taste. Maybe the use of purslane to make omega-3 enriched eggs will become more popular.
There is more info about the plant here
This is probably a Morel mushroom. ?It appeared on the 25th April 2010 after lots of rain. There were 3 of them and they existed for about 2 weeks until they dried out. We were too nervous to eat them because there are also False Morels. Click here to see the wikipedia entry.