Patatas a lo Pobre or Patatas Panaderas in the Oven



This popular Spanish dish slowly cooks sliced potatoes in olive oil with onions, green peppers and garlic. It is often served in restaurants, particularly in Southern Spain. Patatas panaderas is a similar version where the potatoes are cooked in the oven.

Rather than frying the sliced potatoes on the hob in a frying pan with lots of olive oil, I decided to cook them in the oven. They worked really well but I thought the times and temperatures suggested in the recipe I followed could be changed to cook them for slower and longer. Rather than using a glass dish covered with foil, next time I would use an iron lidded casserole. This recipe has the new times and temperatures.

Patatas a lo pobre



  • 150g potato per person, peeled and cut into 4mm slices
  • 1 large onion, cut into thin slices
  • 1 green pepper, cut into thin slices
  • 5 (or as many as you like) cloves garlic, peeled
  • a splash white wine
  • extra virgin olive oil
  • salt and pepper


  1. Put the potato, onion, pepper and garlic into a casserole.
  2. Drizzle over some olive oil.
  3. Pour over the wine and season with salt and pepper.
  4. Put the lid on the casserole and place in the oven.
  5. Turn on the oven and heat to 180ºC.
  6. When it has reached its temperature, cook for 1 hour.
  7. Remove the lid and toss the potatoes.
  8. Turn up the heat to 200ºC and cook for another 30 minutes when it has reached the temperature.