Vegetarian chilli sin carne

Any vegetables can be used for this recipe depending on what you have available. Aubergines also work well in it along with courgettes, carrots, etc.

400g jar lentils
400g jar red kidney beans
2 x 400g tins chopped tomatoes
1 large onion, chopped
1 large green pepper, chopped
1 large red pepper, chopped
1 leek, chopped
3 stalks celery, chopped
5 cloves garlic, finely chopped
chilli powder
cummin powder
ground coriander
vegetable stock
salt and pepper

Heat some oil in a large frying pan and gently fry the onion, pepper and garlic. Add the other vegetables and fry for another couple of minutes.

Add the spices and heat through, and then add the lentils and red kidney beans and mix well.

Add the tomatoes and bring to the boil. Simmer while the rice cooks.