Air fryer Welsh rarebit (small batch for 6 rolls)
Air-fried Welsh rarebit is a quick, small-batch take on the classic cheesy toast, ideal when you want something savoury for two or three people. Strong cheddar, mustard, beer and egg are mixed into a thick paste, then air-fried on split rolls until bubbling and golden.
Welsh rarebit
Servings: 6 roll halves
Total time: 10 minutes
Prep time: 5 minutes
Cooking time: 3–5 minutes
INGREDIENTS
- 100 g grated strong cheddar
- 1 tsp (5 ml) English mustard
- 1 tbsp (15 ml) soft butter
- 1 tbsp (15 ml) beer or milk
- 1 small egg, lightly beaten
- A few drops Worcestershire sauce (optional)
- Black pepper to taste
- 6 small rolls, halved
METHOD
- In a bowl, mix the cheddar, mustard, butter, beer or milk, egg, Worcestershire sauce and black pepper together until you have a thick paste.
- Lightly toast the cut sides of the roll halves first if you like, as this helps prevent them from becoming soggy.
- Spread the cheesy mixture evenly over each roll half, going right to the edges.
- Place the topped roll halves in the air fryer basket, lining it with baking paper if needed.
- Air fry at 190°C for 3–5 minutes, until the tops are bubbling and golden.
TIPS
- Do not overload the topping; a generous but even layer melts and browns more evenly.
- Add a pinch of paprika or cayenne before cooking if you would like a little extra heat.
- For a Buck rarebit twist, top each roll half with a quail egg or small fried egg after cooking.