Sgroppino
Sgroppino is a traditional Italian dessert cocktail made with lemon sorbet, vodka and prosecco. It is often served at the end of a meal, or sometimes between courses, as a refreshing palate cleanser. Light, citrusy and gently frothy, it is quick to prepare and best enjoyed immediately while still cold and airy.
Sgroppino
Servings: 4
Total time: 10 mins
INGREDIENTS
- 500 g lemon sorbet, very cold and slightly softened
- 100 ml vodka, straight from the freezer
- 750 ml prosecco, well chilled
- Zest of 2 lemons, optional
- Mint leaves or lemon twists, to serve
METHOD
- Remove the lemon sorbet from the freezer and let it soften at room temperature for about 5 minutes until scoopable but still firm.
- Place the sorbet in a chilled bowl and whisk gently until smooth and creamy.
- Slowly whisk in the vodka until fully combined.
- Gradually pour in the prosecco, whisking gently to keep the mixture light and foamy.
- Taste and adjust, adding a splash more vodka for sharpness or a little extra sorbet for sweetness if needed.
- Serve immediately in chilled champagne flutes or coupes.
- Garnish with a mint leaf or a fine twist of lemon zest.