This was a recipe adapted by Vicky using the muesli we make for breakfast. Our muesli contains our own almonds and walnuts, peach leather and also cranberries and sultanas. We baked them in the bread oven and would have them in our teabreak when we were picking the olives. It was definitely something to look forward to. The honey was made by our neighbour.

INGREDIENTS:
400g porridge oats
200g butter
200g honey
200g sugar
50g dried fruit

Melt the butter and add the sugar and honey. Add all the other ingredients and pour into a 25cm x 25cm tin. Bake in a hot oven at 180ºC for 15-20 minutes or until the flapjacks are firm. Leave to cool and then cut into squares.