Ricotta berry mousse

I made this with some summer berries (blackberries and raspberries) and some of the first ricotta that I made this year from milking the neighbour’s goats.

INGREDIENTS:
250g ricotta cheese
berries
125ml single cream
sugar to taste

Save some berries back for decoration. Blend the remaining berries.
Combine the ricotta, cream and sugar in a bowl and mix well.Swirl the berry mixture through the cheese and cream and decorate with the berries.
Chill before serving.