29th March 2020
Spicy pinto bean and ratatouille, fried sweet potato slices, steamed broccoli spears
Cortijo de la Plata
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Fried sweet potato slices, salad with shop-bought lettuce and tomatoes, spicy pinto beans with a can of lat year’s ratatouille, steamed broccoli.
For this lunch, I steamed some 1cm thick slices of sweet potato (shop bought) and then fried them with some olive oil and seasoned with salt and pepper.