• Mexican kidney beans and tortillas, coleslaw, sliced lettuce, guacamole, Greek yogurt, tomato salsa, green pepper salad, green salad
• Bread and tuna mayonnaise, cheese and tomato

Make sourdough

• Tortilla Española, roast aubergines with tomato, basil, oregano and mozzarella, steamed kale, green pepper salad, green salad
• Carrot soup and rolls

• Vegetarian paella, steamed kale, green pepper salad, green salad
• Sardines and egg mayonnaise on toast

• Walk and sandwiches
• Scrambled eggs on sourdough toast

• Chickpea and kale curry, spicy tomato aubergines, basmati rice, green pepper salad, green salad
• Dan’s butternut squash soup with sourdough bread

• Aubergine parmigiana, roast butternut squash, roast sweet potato chips, cabbage with Dijon cream, green pepper salad, green salad
• Onion soup with sourdough cheese on toast

• Bacon, leek and cheese quiche; tomato, leek and cheese quiche; jacket potatoes, steamed kale, sweetcorn, Dan’s spicy crisp cauliflower, green pepper salad and green salad
• Mediterranean tomato and ratatouille soup with white beans and sourdough bread or rolls

• Mushroom, leek and spinach lasagne, sweet potato chips, tomato vinaigrette, green pepper salad and green salad
• Heritage soup and rolls

• Rosti potatoes, fried eggs, Chinese stir-fried kale, fried aubergines with Dijon dressing and sriracha sauce, habas sin jamón, green pepper salad and green salad
• Spicy butternut squash soup

• Pizzas
• Garlic soup

• Walk and sandwiches
• Scrambled eggs on sourdough toast

• Vegetarian empanada, air-fried wedgy chips, coleslaw, green pepper salad and green salad
• Celery and potato soup with cheese, rolls